{"id":3564,"date":"2023-06-24T11:55:57","date_gmt":"2023-06-24T03:55:57","guid":{"rendered":"https:\/\/www.tastytrip.com\/?p=3564"},"modified":"2025-07-18T13:06:15","modified_gmt":"2025-07-18T05:06:15","slug":"iris-salmoneye-norway","status":"publish","type":"post","link":"https:\/\/www.tastytrip.com\/en\/iris-salmoneye-norway\/","title":{"rendered":"Iris: A Floating Culinary Adventure in a Norwegian Fjord"},"content":{"rendered":"<p>The most exciting restaurants in the world often\nrequire effort to reach. To visit Iris, one must fly to Bergen, Norway, then\ndrive or take a two-hour boat ride before boarding a ferry.<\/p>\n<p>Iris, nestled inside the Salmon Eye in\nthe Hardanger fjord,\u00a0offers an exclusive dining experience. Each\nnight, a limited group of 24 guests embarks on an unforgettable journey,\nbeginning with an electric boat tour of the fjord and\nculminating in an extraordinary 18-course dinner with panoramic views.<br \/>\n<iframe title=\"Discover Forgotten Ocean Ingredients: Norway&#039;s Iris Restaurant with Chef Anika \u632a\u5a01Iris \u5cfd\u7063\u4e2d\u7684\u7f8e\u98df\u5192\u96aa\u5c08\u8a2a\u4e3b\u5eda\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/FGM1ul7BT10?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<div style=\"text-align: center;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/div>\n<p>Salmon Eye, one of the world's largest\nfloating art installations, aims to inspire sustainable seafood practices.\nAccessible only by boat, it boasts a stunning design with its double-curved ellipsoid design. With a weight of 1,256 tons, a diameter of 25 meters, and an area of 1,000.6 m2 divided over four levels, one of which is underwater.<br \/>\n<a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-3565\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640.jpeg\" alt=\"\" width=\"1080\" height=\"718\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640.jpeg 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-300x199.jpeg 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-1024x681.jpeg 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-768x511.jpeg 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-18x12.jpeg 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nAnika Madsen, the executive chef of Iris, emphasizes the inclusivity of\nthe establishment, offering daytime tours for\nschools and the public, while evenings are reserved for dinner service.<\/p>\n<p>As an enthusiastic food lover, I had the pleasure to discuss this exciting new project with Chef Anika, and she revealed intriguing insights into the ongoing construction and vision of the restaurant. The air was filled with anticipation as we delved deeper into our discussion.<\/p>\n<div style=\"line-height: 0;\"><img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-1.jpeg\" \/><br \/>\n<img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-2.jpeg\" \/><\/div>\n<div style=\"text-align: center; margin-top: 4px;\">\u00a9John Asle E. Hansen<\/div>\n<p>Driven by curiosity, I inquired about the\ninspiration behind the name IRIS. \"Since we are situated on Salmon Eye,\nthe iris is actually what you find inside the eye. It is also the name of a\npowerful goddess who served as a messenger between the divine and mortal realms.\u201d\nAnika graciously responded, \u201cAt Iris, we aspire to be a messenger of\ninspiration, encouraging people to explore new ingredients and shine a\nspotlight on less-known and underappreciated flavors. Here at Iris, they take\ncenter stage.\"<\/p>\n<p>With a picturesque view of the Malm and Melder\nmountains as a backdrop, Iris promises a unique and unforgettable culinary\nexperience in the heart of the Norwegian fjord. Guests would be captivated by\nthe beauty.<\/p>\n<p>\"How beautiful.\"\u00a0I commented, appreciating the\nnatural splendor, \"It's truly a wild adventure, transitioning from city\nlife to an island where lives four people only. How do you feel about living\nsomewhere like nowhere?\u201d<\/p>\n<p>\"It was a big decision to make because we love\ngoing out and dining, but when this opportunity came up, it felt like an\nopportunity too good to pass up. Since we moved here in March, we haven't\nregretted it for a moment, even though it's quite a distance from the nearest\ncoffee shop or wine bar. We have to go all the way to Bergen. However, living\nhere is all about being surrounded by nature from the moment we wake up till we\ngo to bed. We have the sea, the mountains, and the forest,\" Anika\nexplained.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-3.jpeg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-3568\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-3.jpeg\" alt=\"\" width=\"1080\" height=\"1620\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-3.jpeg 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-3-200x300.jpeg 200w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-3-683x1024.jpeg 683w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-3-768x1152.jpeg 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-3-1024x1536.jpeg 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-3-8x12.jpeg 8w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a>\u00a9Sebastian Lamberg Torjusen<\/p>\n<p>We proceeded to explore the kitchen, where Anika\ndescribed the magnificent stage and the granite stone countertops, explaining\ntheir significance and contribution to the overall ambiance.\n<div \/>\nWith an adventurous spirit and\ncommitment to showcasing unconventional ingredients, Iris offers a unique\ndining experience amidst the captivating beauty of the Norwegian landscape.\nInspired by the need to rediscover forgotten oceanic ingredients, Iris aims to\naddress global food supply challenges.<\/p>\n<p>Inspired by the bountiful coastal resources of their island home, Anika\ndiscovered a newfound passion for utilizing ingredients sourced within a\n500-meter radius. She observed blue mussels clinging to their harbor,\nencountered beach crabs, and stumbled upon an unfamiliar seaweed variety.\nIntrigued by the potential of these local treasures, she set out to create a\ndish that would celebrate the flavors of the region. Combining smoked blue\nmussels with wild juniper, crab bouillon, and unique seaweed, Anika crafted\nthe \"500 Meters\" dish\u2014a testament to the abundance and beauty of\ntheir immediate surroundings. It reflected her belief in looking beyond\nconventional ingredients and showcasing the wonders that lie closer to home.<\/p>\n<div style=\"line-height: 0;\"><img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-4.jpeg\" \/><br \/>\n<img decoding=\"async\" style=\"width: 100%; display: block; border: 0;\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-5.jpeg\" \/><\/div>\n<div style=\"text-align: center; margin-top: 4px;\">500 Meters<\/div>\n<p>As we delved deeper into Anika's culinary philosophy, she emphasized her\npassion for uncovering overlooked ingredients and presenting them in a fresh\nlight. Whether it's forgotten fish species, less-known clams, or underutilized\nseaweed varieties, Anika has always been an advocate for showcasing the\npotential of these ingredients. During her time as a TV chef in Copenhagen, she\nwould bring forth traditional Danish culinary treasures, allowing them to shine\nin a modern context. For Anika, it's about pushing boundaries and presenting\ningredients in innovative ways, both from the sea and the land, ultimately\ninviting diners to explore the uncharted realms of taste.<\/p>\n<p>Anika Madsen is a rising star in the culinary world\nknown for her dedication to sustainability and her innovative approach to\ncooking. She started her culinary journey at 17 and worked at prestigious\nrestaurants like Formel B and Kadeau. Recently, she served as the Head Chef at\nrenowned Copenhagen restaurants Roxie and Fasang\u00e5rden. The restaurant\nmanager is Nico Danielsen who brings his expertise from famous Copenhagen\nestablishments such as Formel B, Sletten, Uformel, Meyers Madhus, and Sletten\nKro. <div \/>\nTransitioning to Anika's personal journey, we discussed the challenges\nshe faced when transitioning from bustling city life to the serene\ncountryside. As a chef accustomed to the vibrancy of city dining scenes and\nMichelin-starred kitchens, Anika questioned whether she was ready to leave it\nall behind. However, the allure of working with unparalleled produce from the\npristine Norwegian waters proved irresistible. Embracing a life where nature\ndictates her daily agenda, Anika discovered an abundance of inspiration. From\nfarming to foraging seaweed before setting foot in her kitchen, she\nwholeheartedly embraced her new reality, finding fulfillment in the harmonious\nrelationship between nature and her craft.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-6.jpeg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-3568\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-6.jpeg\" alt=\"\" width=\"1080\" height=\"1620\" \/><\/a>\u00a9Tobias Lamberg Torjusen<\/p>\n<p>Looking toward the future, we explored Anika's aspirations for Iris. She\nexpressed her belief that this extraordinary restaurant, with its remarkable\norigins and sustainable fish farming practices, has immense potential. Salmon\nEye originates from Eide Fjordbruk, the world\u2019s first and only CarbonNeutral\u00ae\ncertified salmon producer. <div \/> \n<div \/>\n\nEach ingredient in Iris's menu will be given the spotlight, becoming the\nmain character in a culinary story. Anika and her team are merely there to\nenhance and elevate the ingredients, allowing them to shine on their own. Iris\nwill not only tantalize the taste buds but also serve as a platform to raise\nawareness about the local area and its culinary treasures.<\/p>\n<p>Eager to offer insight to fellow food enthusiasts who may embark on a\njourney to Iris, Anika shared her excitement and extended a warm invitation.\nShe assured them that their visit would be met with genuine smiles and a wealth\nof culinary delights. Emphasizing the unpredictable nature of their coastal\nlocation, she welcomes diners to embrace the challenges of changing weather,\nwith rainstorms giving way to sunny skies within moments. With an abundance of\nstories and flavors waiting to be discovered, Anika promises an unforgettable\nculinary expedition for all who venture to Iris. <div \/><\/p>\n<p>The prospect of immersing oneself in the natural wonders of Rosendal,\nwhile indulging in thoughtfully crafted dishes that pay homage to the region's ingredients,\nis a truly exciting prospect. Every dish has a story\nand a connection to the unique farmers, fishermen, and producers who supply the\ningredients. Iris promises to be a culinary haven where flavors, stories, and the splendor of nature intertwine. Prepare to embark on an extraordinary\ngastronomic adventure.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-7.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3568\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/07\/640-7.jpeg\" alt=\"\" width=\"1080\" height=\"1620\" \/><\/a>\u00a9Tobias Lamberg Torjusen<\/p>\n<p>Author: Jocelyn \u83ef\u59d0<br \/>\nPhoto: Salmon Eye\u00a0(John Asle E. Hansen,\u00a0Sebastian Lamberg Torjusen,\u00a0Tobias Lamberg Torjusen)<br \/>\n<a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-2854\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png\" alt=\"\" width=\"1027\" height=\"1413\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png 1027w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-218x300.png 218w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-744x1024.png 744w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-768x1057.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-9x12.png 9w\" sizes=\"(max-width: 1027px) 100vw, 1027px\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The most exciting restaurants in the world often require effort to reach. To visit Iris, one must fly to Bergen, Norway, then drive or take a two-hour boat ride before boarding a ferry.<\/p>","protected":false},"author":3,"featured_media":3565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81,3],"tags":[47,82,46,43],"class_list":["post-3564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-81","category-food","tag-iris","tag-82","tag-46","tag-43"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u3010Jocelyn\u5c08\u6b04\u3011\u632a\u5a01Iris\uff1a\u5cfd\u7063\u4e2d\u7684\u6d6e\u52d5\u7f8e\u98df\u5192\u96aa\uff0c\u767c\u6398\u88ab\u907a\u5fd8\u7684\u6d77\u6d0b\u98df\u6750 - TastyTrip<\/title>\n<meta name=\"description\" content=\"Iris\u4f4d\u65bcHardanger\u5cfd\u7063\u7684\u6838\u5fc3\u5730\u5e36\uff0c\u6bd7\u9130Rosendal\u5c0f\u93ae\uff0c\u5750\u843d\u5728\u58ef\u9e97\u7684Salmon Eye\u5efa\u7bc9\u5167\uff0c\u53ea\u80fd\u901a\u904e\u8239\u96bb\u9032\u5165\uff0c\u662f\u771f\u6b63\u610f\u7fa9\u4e0a\u7684\u7f8e\u98df\u63a2\u96aa\u3002Iris\u4e00\u5468\u53ea\u958b\u653e\u56db\u5929\uff0c\u6bcf\u665a\u6700\u591a\u63a5\u5f8524\u4f4d\u5ba2\u4eba\uff0c\u5305\u62ec\u4e58\u5750\u96fb\u52d5\u8239\u9ad4\u9a57\u5cfd\u7063\uff0c\u7136\u5f8c\u5728\u4fef\u77b0\u5cfd\u7063\u3001\u51b0\u5ddd\u548c\u5c71\u8108\u5168\u666f\u7684\u9910\u5ef3\u4e2d\u4eab\u752818\u9053\u83dc\u7684\u665a\u9910\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytrip.com\/en\/iris-salmoneye-norway\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010Jocelyn\u5c08\u6b04\u3011\u632a\u5a01Iris\uff1a\u5cfd\u7063\u4e2d\u7684\u6d6e\u52d5\u7f8e\u98df\u5192\u96aa\uff0c\u767c\u6398\u88ab\u907a\u5fd8\u7684\u6d77\u6d0b\u98df\u6750 - 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