{"id":3071,"date":"2024-11-16T16:26:55","date_gmt":"2024-11-16T08:26:55","guid":{"rendered":"https:\/\/www.tastytrip.com\/?p=3071"},"modified":"2025-06-09T16:59:54","modified_gmt":"2025-06-09T08:59:54","slug":"ein-prosit","status":"publish","type":"post","link":"https:\/\/www.tastytrip.com\/en\/ein-prosit\/","title":{"rendered":"Ein Prosit: A Gathering of Global Culinary Titans"},"content":{"rendered":"<p>Twenty years after my last visit, I returned to Udine, Northern Italy, this time to join the five-day-long Ein Prosit Fiesta held annually in October, now celebrating its 25th year (okay, I added the \u201cFiesta\u201d myself). This delightful journey felt like a paradise for food lovers, drawing in culinary experts and chefs from all over, offering everyone a chance to engage deeply. Each day was filled with various masterclasses related to food and wine, alongside multiple evening dinners, tallying over a hundred events this year. Ein Prosit has embraced new elements this year, including food trucks and street food, actively encouraging Udine\u2019s local residents to participate and fostering true chef-community interactions. The entire festival felt like a moving feast, spreading vitality across the town.<\/p>\n<p><iframe title=\"Over 20 Michelin-Stars!  Ein Prosit @Udine, Italy \u4e00\u9813\u8d85\u904e20\u9846\u7c73\u5176\u6797\u661f\u7684\u665a\u5bb4\uff01\u540d\u5eda\u532f\u96c6\u300c\u7fa9\u5927\u5229\u7f8e\u98df\u72c2\u6b61\u7bc0Ein Prosit\u300d\uff01\u6839\u672c\u300c\u795e\u4ed9\u6253\u67b6\u300d\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/AptHsGswjik?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/p>\n<p>Except during the pandemic, I spend around four to five months annually in Italy or Europe, with November typically being my busiest time due to white truffle season. I am often swamped organizing gourmet trips.\nAlthough I had long heard of Ein Prosit, it wasn\u2019t until I received an invitation last year that I truly appreciated its appeal. Unfortunately, I was unable to attend due to scheduling conflicts, leaving me feeling a touch regretful. This year, I finally made it, brimming with anticipation, especially after watching videos of the event and seeing many familiar Italian and international star chefs in attendance. Not only could I meet them and say hello, but I could also taste their creations! I was filled with curiosity about this \u201cbattle of the culinary greats,\u201d wondering if my appetite could handle a full week of gastronomic indulgence.<\/p>\n<p>The opening of the event deeply moved me. Flipping through Ein Prosit\u2019s extensive booklet, I was delighted to find, on the first page, a poem\u2014a heartfelt invitation from curators Claudio Tognoni, Paolo Vizzari, and Manuela Fissore:<\/p>\n<p><em>We were born to eat, dream and breath.<\/em><\/p>\n<p><em>Some of us has sense of duty,some of us has taste for beauty,<\/em><\/p>\n<p><em>there\u2019s who\u2019s hungry at any time,<\/em><\/p>\n<p><em>and who\u2019s singing after wine.<\/em><\/p>\n<p><em>All the world around a fire,<\/em><\/p>\n<p><em>Like a game with no desire,<\/em><\/p>\n<p><em>No one wins to end this book,<\/em><\/p>\n<p><em>Spin the wheel and find your cook,<\/em><\/p>\n<p><em>Each shade of every colour is part of this family,<\/em><\/p>\n<p><em>Some shines away, some here in Italy,<\/em><\/p>\n<p><em>We gather in Udine like the 25th of December,<\/em><\/p>\n<p><em>We fire off a party you\u2019ll have to remember.<\/em><\/p>\n<p><em>Just sit down and fly, we\u2019re ready for you,<\/em><\/p>\n<p><em>Now trust this wise guy and join our crew.<\/em><\/p>\n<p>This simple yet profound poem felt like a true reflection of the event. There\u2019s no flashy marketing here\u2014just a sincere invitation, filled with idealistic romance that touched my heart. Portraits of all the participating chefs towered over the central square of Udine, boldly announcing, \u201cWe are here!\u201d The region has its charm, though it may be overshadowed by nearby Venice. Udine lies near the borders of Slovenia and Austria, and you occasionally hear German spoken. The term \u201cEin Prosit,\u201d meaning \u201cCheers\u201d in German, reflects the local culinary traditions influenced by the Austrian Alps and resembling Slovenian cuisine\u2014rich in diversity yet still distinctly Italian.<\/p>\n<p><strong>\u5168\u4e16\u754c\u7684\u4eba\u570d\u7e5e\u7740\u4e00\u5806\u7bdd\u706b<\/strong><\/p>\n<p><strong>\u50cf\u4e00\u5834\u6c92\u6709\u52dd\u8ca0\u7684\u904a\u6232<\/strong><\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-3075 size-large\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/33-1024x687.webp\" alt=\"\" width=\"800\" height=\"537\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/33-1024x687.webp 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/33-300x201.webp 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/33-768x516.webp 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/33-18x12.webp 18w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/33.webp 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>One of the highlights of Ein Prosit is the \u201cBest of Best\u201d tribute dinner, celebrating culinary world leaders by inviting chefs from restaurants that once held the title of the world\u2019s best. These included Mauro Colagreco of Mirazur, the three-Michelin-starred \u201cWorld\u2019s Best Restaurant\u201d of 2019; Massimo Bottura of Osteria Francescana, crowned in 2016 and 2018; and Virgilio Martinez of Central, the 2023 winner.<\/p>\n<p>Before dining indoors, we gathered around a bonfire outside, where most of the initial dishes were enjoyed al fresco. Three-Michelin-star chef Norbert Niederkofler offered his barbecued \u201cMountain Anticucho,\u201d inspired by Peruvian chef Virgilio Martinez, last year\u2019s top chef globally, but reimagined with mountain-sourced ingredients. Richly fatty and infused with smoky aromas, it was a dish that instantly won me over.<\/p>\n<p>The dinner, showcasing Michelin-starred chefs and world-ranking chefs, was a series of showstoppers. Even the most seasoned foodies would have felt a spark of excitement\u2014it was a night so dazzling that sunglasses might have been necessary! Among the culinary stars were Massimiliano Alajmo of the three-star Le Calandre, Norbert Niederkofler of Atelier Moessmer, Enrico Crippa of Piazza Duomo Alba, and Niko Romito, joining remotely from Tokyo.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3073 size-large\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-7-1024x769.png\" alt=\"\" width=\"800\" height=\"601\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-7-1024x769.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-7-300x225.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-7-768x577.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-7-16x12.png 16w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-7.png 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center;\">\uff08\u5de6\uff09Norbert Niederkofler\uff08Atelier Moessmer\uff09<\/p>\n<p style=\"text-align: center;\">\uff08\u53f3\uff09Enrico Crippa\uff08Piazza Duomo\uff09<\/p>\n<p><iframe title=\"Piazza Duomo\u7fa9\u5927\u5229Alba\u4e09\u661f \u4e3b\u5eda\u8b93\u767d\u677e\u9732\u81ea\u7531\u7dbb\u653e White Truffle Booms at Alba\u2019s 3-star Piazza Duomo by Chef Crippa\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/lnOD1666X7I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">@Jocelyn\u83ef\u59d0's TastyTrip YouTube<\/p>\n<p>Joining them were the chefs of some of Italy\u2019s hardest-to-book restaurants, like Riccardo Camanini of Lido 84 and Antonia Klugmann of L\u2019Argine a Venc\u00f2 just outside Udine. The dessert was crafted by Corrado Assenza of Caff\u00e8 Sicilia in Noto\u2014a rare chance to meet him in person. Each dish that night represented friendship and homage, with no competition or ranking, showcasing Italy\u2019s culinary diversity and creativity. The collaboration in the kitchen was equally heartwarming, with chefs helping each other\u2014a true \u201cfour-hands\u201d event and then some.<\/p>\n<p>During the day, gatherings took place at Al Cappello, a small tavern in central Udine. There, we enjoyed cold cuts, hot dishes, and wine, providing a laid-back headquarters for the daytime crowd\u2014a perfect spot to catch up with familiar faces and chefs from all over. We shared stories, local food cultures, and the latest trends from various countries. This relaxed, free-flowing atmosphere truly made it a joy to connect, a rare feeling in a large-scale event. It left me wondering: must I continue to attend more commercial events in the future?<\/p>\n<p>The evening plans were even more delightful. After the opening night, chef dinners took place at different restaurants each evening, with participating chefs randomly assigned. You\u2019d never know where you\u2019d dine, who would cook for you, or even which friends you might share a table with. Initially, I felt a bit apprehensive, but by the second night, I was thrilled by the surprise. This setup fostered deep connections rather than the quick chats typical of cocktail parties. Here, you truly get to know people.<\/p>\n<p>On the second evening, I dined with local Italian journalists and enjoyed a collaborative dinner by two female chefs. In the themed dinner \u201cUna Pasi\u00f3n y Due Anime\u201d (One Passion, Two Souls), Colombian chef Leo Espinosa and Spanish chef Bego\u00f1a Rodrigo presented a feast of exotic, creative dishes.<\/p>\n<p>I was particularly excited by Leo\u2019s incorporation of Colombian ingredients like coffee, corn, and Amazonian flavors, and Bego\u00f1a\u2019s Mediterranean-inspired dishes, which included ingredients like onions, pine nuts, wild mushrooms, and figs with cross-cultural culinary influences. The afternoon\u2019s lunch by Jessica Rosval from Modena had already amazed me, and the dinner continued to surprise me. Experiencing the chefs\u2019 unique creativity and dedication all in one day left me feeling incredibly fortunate.<\/p>\n<p>Spin the Wheel of Fate and Find Your Chef. This is what makes Ein Prosit so captivating\u2014you never know where your next meal will be or what surprises await, but it\u2019s this sense of unknown that fills each encounter with excitement.<\/p>\n<p>As Paolo Vizzari, one of the curators, put it, Ein Prosit isn\u2019t merely a culinary event; it feels more like a warm family gathering. Chefs come together not just to showcase their talents but to share precious moments with each other. This family-like atmosphere fills the event with warmth and friendliness. Paolo highlighted the local ambiance of Udine as a crucial aspect of Ein Prosit. For him, creating an environment where everyone can perform at their best is at the heart of the festival. He believes Italy itself is a \u201csecret ingredient\u201d\u2014its unique culture and spirit help spread joy to every corner.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-3074 size-large\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-1-1-1024x617.png\" alt=\"\" width=\"800\" height=\"482\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-1-1-1024x617.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-1-1-300x181.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-1-1-768x463.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-1-1-18x12.png 18w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/06\/640-1-1.png 1080w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p style=\"text-align: center;\">Paolo Vizzari\uff08\u5de6\uff09\uff0cGiano &amp; Franci\uff08\u53f3\uff09<\/p>\n<p>At the event, I also ran into Giano &amp; Franci, two popular Italian vloggers. They found Ein Prosit to be truly special, noting the relaxed atmosphere that allowed them to taste incredible food and chat with chefs. \u201cFor us, it\u2019s the most wonderful time of the year,\u201d they said.<\/p>\n<p>What other surprises will the coming days bring?<\/p>\n<p>&nbsp;<\/p>\n<p>Author: Jocelyn \u83ef\u59d0<\/p>\n<p>Photo:Ein Prosit\u3001instagram@einprosit2024<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2854 size-large\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png\" alt=\"\" width=\"744\" height=\"1024\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png 1027w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-218x300.png 218w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-744x1024.png 744w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-768x1057.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-9x12.png 9w\" sizes=\"(max-width: 744px) 100vw, 744px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>\u4e8c\u5341\u5e74\u5f8c\u518d\u8a2aUdine\uff0c\u800c\u9019\u6b21\u9020\u8a2a\u7684\u5951\u6a5f\uff0c\u662f\u53c3\u52a0\u5317\u610f\u5927\u5229Udine\u6bcf\u5e7410\u6708\u4efd\u8209\u8fa6\u4e00\u9023\u4e94\u5929\u7684 Ein Pros [&hellip;]<\/p>","protected":false},"author":3,"featured_media":3076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[43,59],"class_list":["post-3071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-43","tag-59"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - 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