{"id":2848,"date":"2023-09-16T15:31:31","date_gmt":"2023-09-16T07:31:31","guid":{"rendered":"https:\/\/www.tastytrip.com\/?p=2848"},"modified":"2025-05-13T15:47:52","modified_gmt":"2025-05-13T07:47:52","slug":"elcellerdecanroca-spain","status":"publish","type":"post","link":"https:\/\/www.tastytrip.com\/en\/elcellerdecanroca-spain\/","title":{"rendered":"A Decade of El Celler de Can Roca, an Enduring Family Legend"},"content":{"rendered":"<p>I rarely use the word \u201clegendary\u201d to describe a restaurant, as it carries a heavy weight. However, the three-star Michelin restaurant El Celler de Can Roca in Girona, Spain, can certainly wear this crown.<\/p>\n<p><iframe title=\"\u8207Joan Roca\u8a2a\u8ac7\uff1a\u56de\u9867Can Roca\u7684\u5341\u5e74\uff0c\u6c38\u4e0d\u892a\u8272\u7684\u5bb6\u65cf\u50b3\u5947 Interview with Joan Roca: Looking back on ten years of Can Roca\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/rhAMVqNVhMI?start=5&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">@Jocelyn\u2018s TastyTrip YouTube<\/p>\n<p>If a perfect family enterprise can be defined in the form of a restaurant, then this is El Celler de Can Roca. This restaurant is run by three brothers, each possessing unique but equal talents: Joan as the head chef, Josep as the sommelier, and Jordi as the pastry chef. It is not just a world-class dining establishment, but also a warm and inviting place that feels like the living room of the Roca family.<\/p>\n<p>Undoubtedly, it is the harmony between the brothers and their individual talents that led El Celler de Can Roca to be named the number one restaurant in the world in 2013 and 2015. Josep was awarded the title of \u201cWorld\u2019s Best Sommelier\u201d in 2022. The young Jordi takes a meticulous approach to desserts such as chocolates and \u201cWhisky \u00e0 la pie.\u201d And with his ability to create up to 14 exquisite dishes, the eldest brother Joan ensures everything remains perfect. This not only symbolizes the values of family and culinary excellence, but also makes it one of the most difficult restaurants in the world to secure a reservation.<\/p>\n<p style=\"text-align: center;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-2849 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-16.png\" alt=\"\" width=\"1326\" height=\"732\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-16.png 1326w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-16-300x166.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-16-1024x565.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-16-768x424.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-16-18x10.png 18w\" sizes=\"(max-width: 1326px) 100vw, 1326px\" \/>(Left)Jordi Roca (Middle)Joan Roca (Right)Josep Roca@cellercanroca<\/p>\n<p>Inspired by their grandmother Angeleta, Joan, at the age of 22, and Josep, at 20, opened El Celler de Can Roca in its original location in 1986. Jordi joined in 1999, and the restaurant moved to its current site in 2007. But after more than thirty years, the Roca brothers are never satisfied with the status quo. They take measures to provide their staff with a better work-life balance, constantly travel in search of new ingredients, and pursue their individual projects without losing focus. Now, Joan\u2019s son Marc and Josep\u2019s son Mart\u00ed have also chosen cooking as their profession, undoubtedly the best proof that the family legend will continue.<\/p>\n<p>During my recent trip to Barcellona, I finally had the opportunity to visit El Celler de Can Roca. For a passionate food lover like myself, it is nearly unforgivable that I paid my first visit only in 2023. However, better late than never. Stepping into the restaurant\u2019s understated entrance, I was greeted by a beautiful garden where guests can dine and chat, as if the restaurant exists to welcome natural light. Here, you can see the Roca brothers, warmly and affectionately greeting guests like old friends.<\/p>\n<p>Sitting down and opening the grand menu that awaited us, it was an overwhelming sight. The keywords of Roca are: history, family, relentless effort, innovation, coexistence of humility and magnificence. Many dishes on the menu incorporate elements of olives, intricate, dramatic, and delicious.<\/p>\n<p>One of the dishes is Sardines with Canaillas and Fennel. The delicate texture of the sardine perfectly combines with the slightly chewy sea snail, accompanied by olives and pickled apples, and topped with refreshing sea fennel. This dish instantly awakens the taste buds.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-2850 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-17.png\" alt=\"\" width=\"1072\" height=\"822\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-17.png 1072w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-17-300x230.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-17-1024x785.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-17-768x589.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-17-16x12.png 16w\" sizes=\"(max-width: 1072px) 100vw, 1072px\" \/>Sardines with Canaillas and Fennel@cellercanroca<\/p>\n<p>The Langoustine with sagebrush, vanilla oil and toaster butter \u2014 the perfectly tender langoustine seamlessly blends with the aromatic herb oil and rich burnt cream sauce. The sweet roasted nutty flavor balances perfectly with the spicy and herbal notes of purslane, creating a harmonious balance of flavors. The Fish of the day is cooked daily based on the catch. The delicate and tender fish is enhanced by the acidity of semi-dried tomatoes, capers, and olives. Other elements include hazelnut foam, lemon pur\u00e9e with anise liquor reduction, as well as rosemary and mint; finally some fried bread with freeze-dried garum was added to add some crunch.<\/p>\n<p>The Lamb with Smoked Sheep\u2019s Cottage Cheese. The tender lamb pairs perfectly with the intensely smoky sheep\u2019s cottage cheese. Combined with lemon verbena, rosemary, and thyme herb puree, the flavors are intensified to perfection. The accompanying sweet wine with bitter almond notes and walnut oil further highlights the aroma of roasted nuts. \u201cXuixo\u201d of duck \u2014 inspired by the traditional Catalan pastry xuixo, this duck dish features layers of tender and pink slices of duck meat. The caramelized duck skin adds a sweet richness, complemented by caramel cubes, creating a perfect fusion of sweet and savory flavors.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-2851 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-18.png\" alt=\"\" width=\"1002\" height=\"888\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-18.png 1002w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-18-300x266.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-18-768x681.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-18-14x12.png 14w\" sizes=\"(max-width: 1002px) 100vw, 1002px\" \/>The Langoustine with Sagebrush, Vanilla Oil and Toaster Butter\uff08Instagram@patriciasleon\uff09<\/p>\n<p>The next dessert is truly fascinating. As I watched the staff gently tap the air-filled cloud bubbles suspended in the air, a creation invented by Jordi Roca himself, it was clear that this dessert was unlike anything I had seen before. These cloud bubbles are infused with helium, making them incredibly light and delicate, and they must be carefully placed on the plate to prevent them from floating away. Accompanying the cloud bubbles is a refreshing Macadamia rose sorbet with strawberry jelly, with rose petals made made with macadamia nuts, adorned with strawberry jelly and strawberry infusion gel with chardonnay vinegar. The dish is further enhanced with soft and chewy rose mochi, crispy milk cream popcorn, tangy rose jam, and a black pepper twist for a touch of spice. The combination of flavors and textures is truly exquisite.<\/p>\n<p>Next comes the Old Book, a dessert that captivates all senses. As it is presented, one is first greeted by the aroma of an old book. The madeleine-shaped mousse, accompanied by a concentrated sweet sauce made from cinnamon and cream, is served alongside Earl Grey tea-infused whipped cream and madeleine cake. Sprinkled on top are roasted milk powder and caramel brittle, while the dramatic touch of rice paper imprinted with book text adds another layer of intrigue to this dessert.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2852 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-19.png\" alt=\"\" width=\"888\" height=\"488\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-19.png 888w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-19-300x165.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-19-768x422.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-19-18x10.png 18w\" sizes=\"(max-width: 888px) 100vw, 888px\" \/>Air-filled cloud bubble<\/p>\n<p style=\"text-align: left;\">Each dish presented at El Celler de Can Roca is a work of art, not only visually but also in terms of taste. I understand why this restaurant is hailed as a \u201clegend\u201d \u2013 it truly deserves such recognition. It is not just a meal; it is an experience that enriches one\u2019s life.<\/p>\n<p>After the lunch, in the tranquil setting of Girona, I had the privilege of sitting with Joan Roca for an interview. As he warmly greeted me, the aroma of the food lingered in the air, instantly reminding me of the sensations his dishes evoke. This was my second interview with him after many years \u2013 the first one being in Singapore during World\u2019s 50 Best award ceremony few years ago \u2013 and on this occasion we discussed the latest developments at Roca.  Recently, \u201cEl Celler de Can Roca\u201d has shone with the release of a new book, \u201cEl Celler de Can Roca CCR Book,\u201d which covers the ten-year journey of Can Roca. It is a cookbook filled with conscience and reflection. Prior to this, Roca had already published twelve books and produced twelve documentaries.<\/p>\n<p>Joan says, \u201cThis book is about these last 10 years at Can Roca which was a period of very intense activity. It details our journey from when we were number 1 on the World 50 Best ranking, as well as the efforts, successes, and challenges behind the scenes in our kitchen. This is not just a cookbook; it is a record of the stories and inspirations behind each dish.\u201d<\/p>\n<p>Speaking about the impact of the past decade\u2019s journey on him, Joan expresses, \u201cTravel has truly opened a new door for us. New cultures, flavors, and ingredients constantly shape and inspire our creativity. Now, we also have some ingredients from distant lands in our garden.\u201d<\/p>\n<p>In the foreword of the new book, Josep Roca writes, \u201c\u2018El Celler de Can Roca\u2019 shines with the release of a new book. It is our reflection on the past ten years, a decade of effort and achievement. This book is not just a collection of recipes; it delves deep into our world, our creativity, and our way of working.\u201d<\/p>\n<p>When asked about their work ethic in managing the restaurant, Joan says, \"We are lucky enough to have built 2 teams. One is for lunch and the other one is for dinner. My brother and I often work 14 to 16 hours a day. But this is our passion, this is our house, our family. And we feel also very lucky to work with so many talented people around us.\" Regarding the future of Can Roca, Joan states, \"We hope to continue bringing our passion and professionalism to every dish. We also look forward to the next generation, such as my son and Josep's son, who bring new enthusiasm.\"<\/p>\n<p>Speaking about family, Joan firmly believes, \"The collaboration of family members is the cornerstone of Can Roca's success. Everyone puts in their best effort, from Josep's wife managing the events venue to my wife managing the boutique hotel. Each person contributes their part to the dream of this family.\"El Celler de Can Roca is set to create an astronomical and cultural c<\/p>\n<p>To keep the creativity flowing, Joan shares, \"We have an international creative team \u2013 from Korea, Greece, Argentina, and of course, Girona. We regularly brainstorm with experts from various fields to keep the ideas flowing. Our goal is constant evolution, bringing new dishes to our customers.\"<\/p>\n<p>El Celler de Can Roca is set to create an astronomical and cultural center in the Sant Juli\u00e0 de Ramis castle. Joan expresses, \"This is an exciting adventure, just 6 kilometers away from here. We are looking for a multifunctional space \u2013 a winery, an academy, a boutique hotel, and a restaurant. The idea is to create an environment for sharing and learning, like a school.\"<\/p>\n<p>In this serene place of Girona, Joan Roca's passion and unwavering commitment to cooking are undeniable. With their rich experiences and anticipation for the future, the culinary journey of the Roca family is far from over.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2853 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-2.jpeg\" alt=\"\" width=\"1080\" height=\"605\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-2.jpeg 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-2-300x168.jpeg 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-2-1024x574.jpeg 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-2-768x430.jpeg 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-2-18x10.jpeg 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>The Author and Roca Brothers(Left)Joan\u00a0(Middle)Jordi\u00a0(Right)Josep Roca<\/p>\n<p>Author: Jocelyn \u534e\u59d0<br \/>\nPhoto: Instagram@cellercanroca\u3001@patriciasleon<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2854 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png\" alt=\"\" width=\"1027\" height=\"1413\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22.png 1027w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-218x300.png 218w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-744x1024.png 744w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-768x1057.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-22-9x12.png 9w\" sizes=\"(max-width: 1027px) 100vw, 1027px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>I rarely use the word \u201clegendary\u201d to describe a restaurant, as it carries a heavy weight. However, the three-star Michelin restaurant El Celler de Can Roca in Girona, Spain, can certainly wear this crown.<\/p>","protected":false},"author":3,"featured_media":2849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[43,44],"class_list":["post-2848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-43","tag-44"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u200b\u3010Jocelyn\u5c08\u6b04\u3011\u8207Joan Roca\u8a2a\u8ac7\uff1a\u56de\u9867Can Roca\u7684\u5341\u5e74\uff0c\u6c38\u4e0d\u892a\u8272\u7684\u5bb6\u65cf\u50b3\u5947 - TastyTrip<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytrip.com\/en\/elcellerdecanroca-spain\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u200b\u3010Jocelyn\u5c08\u6b04\u3011\u8207Joan Roca\u8a2a\u8ac7\uff1a\u56de\u9867Can Roca\u7684\u5341\u5e74\uff0c\u6c38\u4e0d\u892a\u8272\u7684\u5bb6\u65cf\u50b3\u5947 - 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