{"id":2806,"date":"2024-12-03T11:15:49","date_gmt":"2024-12-03T03:15:49","guid":{"rendered":"https:\/\/www.tastytrip.com\/?p=2806"},"modified":"2025-06-03T15:50:08","modified_gmt":"2025-06-03T07:50:08","slug":"respiracion-kanazawa-japan","status":"publish","type":"post","link":"https:\/\/www.tastytrip.com\/en\/respiracion-kanazawa-japan\/","title":{"rendered":"The Incredibles: Story of Three Chefs at respiraci\u00f3n, Kanazawa"},"content":{"rendered":"<p>Stepping into the Michelin two-star Spanish restaurantrespiraci\u00f3n in Kanazawa feels like entering a heartfelt shonen anime, complete with laughter, tears, and camaraderie. This remarkable establishment is the creation of three chefs\u2014Keisuke Yagi, Tatsuro Ume, and their lifelong friend Yusuke Kitagawa\u2014whose shared dreams began at the age of six. Their hobbies, passions, and even their ultimate goal aligned: to become chefs. Over two decades later, they ventured to Spain together to hone their culinary skills at the world\u2019s top kitchens. Returning to their hometown in Ishikawa Prefecture, they infused their cuisine with the bounty of nature, bringing new vitality to the land they hold dear.<\/p>\n<p><iframe title=\"\u6839\u672c\u5c31\u662f\u71b1\u8840\u5c11\u5e74\u52d5\u756b\uff01\u65e5\u672c\u91d1\u6fa4\u300cRespiraci\u00f3n\u300d\u4e09\u4f4d\u4e3b\u5eda\u5f9e6\u6b72\u5c07\u8fd140\u5e74\u7684\u53cb\u8abc\uff01\uff01\u5171\u540c\u8d74\u897f\u73ed\u7259\ud83c\uddea\ud83c\uddf8\u4fee\u884c\uff0c\u56de\u5230\u65e5\u672c\u5b8c\u6210\u5152\u6642\u5171\u540c\u7684\u5922\u60f3\uff01\u5c07\u5bb6\u9109\u7684\u5c71\u73cd\u6d77\u5473\u2728\u7d50\u5408\u65bc\u897f\u73ed\u7259\u6599\u7406\u4e2d\u2014\u2014\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/8nms-1dRPP0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p style=\"text-align: center;\">@Jocelyn\u83ef\u59d0\u7684TastyTrip<\/p>\n<p>Nestled in a traditional machiya flanked by two modern structures,respiraci\u00f3n bridges tradition and innovation. Inside, the chefs meticulously handle every ingredient, their every move echoing a philosophy rooted in local culture yet boldly looking toward the future. The soul of this restaurant lies not just in its exquisite dishes but in the extraordinary 38-year friendship and shared dreams of its three chefs\u2014a story as inspiring as it is heartwarming.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-2809 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-15.png\" alt=\"\" width=\"1080\" height=\"1619\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-15.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-15-200x300.png 200w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-15-683x1024.png 683w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-15-768x1151.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-15-1025x1536.png 1025w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-15-8x12.png 8w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<section><strong>The Name:<\/strong><\/section>\n<p><strong>From Breath to the Cycle of Life<\/strong><\/p>\n<p>\u201cThe name \u2018respiraci\u00f3n\u2019 was a joint decision among the three of us,\u201d explained Chef Yagi. They wanted a name that held deep meaning and symbolized their culinary philosophy. Ultimately, they chose the Spanish word for \u201cbreath.\u201d<\/p>\n<p>\u201cWhen a tomato is plucked from the vine, its breath stops. What follows is a journey of transformation as we chefs bring it new life through cooking. The dish is then presented to our guests, and when they savor it, the energy becomes part of their vitality, returning to life in the form of breath,\u201d Yagi said, his voice filled with reverence for nature and its cycles.\nYagi admitted. \u201cwithout them, respiraci\u00f3n would not exist.\u201d<\/p>\n<p>\u201cBreath also represents the essential yet often overlooked aspects of life. We hope thatrespiraci\u00f3n becomes as indispensable as breath itself in our guests\u2019 lives. That is our vision and our mission.\u201d<\/p>\n<p><strong>From Spain to Ishikawa:<\/strong><\/p>\n<p><strong>A Journey Home<\/strong><\/p>\n<p>Chef Yagi recounted the pivotal moments of his career: \u201cAbout 17 years ago, the culinary revolution spearheaded by El Bulli made Spanish cuisine the focal point of global gastronomy. Seeing the innovative dishes in magazines left me awestruck. I resolved to leave Japan to study authentic Spanish cuisine.\u201d<\/p>\n<p>In Spain, Yagi worked at ABaC in Barcelona under the guidance of Chef Xavier Pellicer. \u201cEvery Friday, Chef Pellicer challenged us to make the best paella in Barcelona. It wasn\u2019t just practice\u2014it was a rigorous test of flavor and technique. From saut\u00e9ing and deglazing to extracting the essence of each ingredient, every step required mastery. I learned how to harmonize the flavors of land and sea into a dish that was both bold and balanced.\u201d<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-2814 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image.png\" alt=\"\" width=\"1080\" height=\"720\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-300x200.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-1024x683.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-768x512.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-18x12.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>Despite the invaluable experiences he gained in Spain, Yagi\u2019s heart remained tied to his hometown. \u201cIshikawa has an abundance of natural treasures\u2014its mountains and seas are every bit as rich as Spain\u2019s. I decided to return home and apply what I had learned to showcase the unique flavors of Ishikawa\u2019s ingredients.\u201d<\/p>\n<section><strong>38 Years of Friendship:<\/strong><\/section>\n<p><strong>From Kindergarten to Culinary Masters<\/strong><\/p>\n<p>\u201cWe\u2019ve been friends since we were six years old,\u201d Yagi recalled with a smile. \u201cTatsuro had just moved to Kanazawa from Tokyo, and we instantly clicked. We played basketball, listened to music, and shared similar tastes in movies and books. Later, our mutual love for cooking brought us even closer.\u201d<\/p>\n<p>Ume chimed in: \u201cWe had talked about going abroad to train by the time we turned 27. We believed that experiencing the world was crucialin  becoming outstanding chefs.\u201d<\/p>\n<p>Although they worked at different restaurants in Spain, the bond between the three friends remained unbreakable. They shared their learnings and challenges through calls and letters. \u201cThis friendship has been the driving force behind our efforts.\u201d<\/p>\n<section><strong>The Inspiration Behind the Dishes:<\/strong><\/section>\n<p><strong>Local Ingredients, Global Vision<\/strong><\/p>\n<p>respiraci\u00f3n\u2019s dishes celebrate the richness of Ishikawa\u2019s local ingredients, reimagined through the chefs\u2019 global experiences. Each dish tells a story of their love for their hometown.<\/p>\n<p>This is my second visit torespiraci\u00f3n, and their signature dish, \u201cImpact Shrimp,\u201d once again left me in awe. The dish features Ishikawa\u2019s iconic sweet shrimp as its centerpiece. Chef Yagi explained, \u201cSweet shrimp is one of Ishikawa\u2019s signature ingredients, but no one had ever attempted to create an entire dish based solely on it. Through this dish, we wanted to help people rediscover the charm of sweet shrimp.\u201d Every part of the shrimp is utilized: a crispy base made from shrimp shells and roe, tender raw shrimp, and a translucent jelly crafted from shrimp heads. Finally, the dish is adorned with Kanazawa\u2019s signature gold leaf, making it a sparkling gem of flavor\u2014a true umami bomb.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter wp-image-2815 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-1.png\" alt=\"\" width=\"1080\" height=\"720\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-1.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-1-300x200.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-1-1024x683.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-1-768x512.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-1-18x12.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>Impact Shrimp<\/p>\n<p>Next came the Octopus with Spanish Mojo Verde. The octopus is quickly blanched to retain its bouncy texture, paired with Noto seaweed and Kaga cucumber to add a crisp contrast. The Spanish-inspired green sauce is made with king\u2019s herb, citrus, and octopus head, providing a refreshing brightness. A final touch of dill oil enhances the herbal aroma, creating a dish that is both invigorating and appetizing.<\/p>\n<p>Following that was the Turkey with Zucchini, a dish that shines in its meticulous preparation. Zucchini is marinated with blue cheese and sake lees for three days, then seared to a golden brown crust, emitting rich umami and a hint of fermentation. It is paired with tender turkey meatballs, buckwheat crisps, and mugwort oil, offering a delightful range of textures. The turkey meatballs are flavorful and slightly robust, while the zucchini retains its natural sweetness at the core\u2014together, they form a seamless harmony.<\/p>\n<p>Another highlight is the Red Squid with Creamy Pumpkin Sauce. The squid is aged for three days, intensifying its sweetness and giving it a firm, springy texture. It is served with a creamy sauce made from yellow tomatoes and pumpkin, which balances sweet and tangy notes. Thinly sliced squid is coated in the sauce, while fresh white shrimp provides a luscious finishing touch.<\/p>\n<p>Equally impressive was the Roasted Eggplant with Bear Meat Ragu. The eggplant is flame-roasted until its skin is golden and crisp, while the interior remains soft and juicy. It is paired with a rich ragu made from bear and beef, topped with a creamy b\u00e9chamel sauce. The bear meat\u2019s fattiness delivers a pronounced gaminess that contrasts beautifully with the natural sweetness of the eggplant. In this dish, the eggplant truly shines as the star. The beauty of this creation lies in its ability to highlight the inherent flavors of the ingredients while employing highly intricate culinary techniques. The preparation may seem simple, but the complexity in execution is extraordinary.<\/p>\n<p>Another standout dish was the Black Grouper in Ayu and Tomato Broth. The fish and tomato are prepared separately to ensure each reaches its optimal state before being brought together. The tender black grouper is served in a broth made from sweetfish and charred sun-dried tomatoes, which offer a smoky aroma while retaining their juicy, sweet-tart core. On the side, a Spanish-style picada\u2014crumbled bread, almonds, coriander, and other spices\u2014is added to the dish, elevating the broth and fish with an extra layer of texture and flavor.<\/p>\n<p>For the meat course, the Venison with Beets delivered an unforgettable experience. The venison loin was perfectly seared, its interior a vivid pink, tender and juicy. Accompanying this was venison heart, minced and mixed with spices before being fried into fragrant meatballs. The bold gaminess of the meatballs contrasted beautifully with the pureness of the loin. A beet puree added an earthy sweetness, tying the components together into a harmonious whole.<\/p>\n<p>The final savory dish was the Spanish Paella with Oysters. Japanese rice is used in place of traditional Spanish rice, absorbing the richness of the seafood broth. The rice is moist yet retains a slight bite, with a caramelized, crispy surface that adds texture. Topped with oversized, plump oysters, this dish masterfully condenses the essence of land and sea into every bite, earning its place as a true classic.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2816 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-2.png\" alt=\"\" width=\"1052\" height=\"692\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-2.png 1052w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-2-300x197.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-2-1024x674.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-2-768x505.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/12\/image-2-18x12.png 18w\" sizes=\"(max-width: 1052px) 100vw, 1052px\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-107228 alignnone\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2024\/11\/640-25.png\" alt=\"\" width=\"1052\" height=\"692\" \/>Paella<\/p>\n<p>For dessert, Noto Cedar presented a delightful surprise. A creamy French blancmange forms the base, infused with the refreshing aroma of Noto cedar. Layers of kiwi compote and matcha cream provide tangy and sweet notes, while the blancmange\u2019s smooth, rich texture melts in the mouth. The second dessert, Corn Ice Cream with Mango, was equally impressive. Corn is charred over an open flame, then wrapped in foil to trap its smoky aroma. The corn is turned into ice cream with complex, layered flavors, served with black sugar corn syrup, fresh mango, and a marigold-infused sauce. It\u2019s finished with crisp dried sunflower petals and a drizzle of 50-year-aged Amontillado sherry\u2014a dessert designed for grown-up palates. Even the petit fours were meticulously crafted, offering a charming and satisfying end to the meal.<\/p>\n<p>The menu, though seemingly concise, delivers an emotional and sensory journey with every dish. It is a format I deeply admire\u2014every element strikes straight to the heart.<\/p>\n<p><strong>Future Vision:<\/strong><\/p>\n<p><strong>Connecting Land and Sea<\/strong><\/p>\n<p>Looking ahead, Ume expressed a deep hope for the future: \u201cEarlier this year, the Noto region experienced an earthquake and is still recovering. We hope thatrespiraci\u00f3n can help bring attention to Ishikawa and share its vitality with the world.\u201d<\/p>\n<p>\u201cIn the future, the three of us dream of opening a restaurant on a hill overlooking the sea. We want to create a space where the beauty of nature and the art of cuisine come together, offering our guests a moment of connection and wonder.\u201d<\/p>\n<p>Nearly 40 years of friendship in today\u2019s fast-paced world is nothing short of remarkable.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-2808 size-full\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-1.jpeg\" alt=\"\" width=\"1536\" height=\"1023\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-1.jpeg 1536w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-1-300x200.jpeg 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-1-1024x682.jpeg 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-1-768x512.jpeg 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2025\/05\/image-1-18x12.jpeg 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/>Keisuke Yagi, Tatsuro Ume, Yusuke Kitagawa<\/p>\n<section data-role=\"outer\">\n<section>\n<section>\n<section>\n<section>\n<section><\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<\/section>\n<section><\/section>\n<section><\/section>\n<section>Author: Jocelyn \u83ef\u59d0<\/section>\n<section>Photo: Ye Shi\u3001\u200drespiracion.jp<\/section>\n<section><\/section>","protected":false},"excerpt":{"rendered":"<p>Stepping into the Michelin two-star Spanish restaurantrespiraci\u00f3n in Kanazawa feels like entering a heartfelt shonen anime, complete with laughter, tears, and camaraderie.<\/p>","protected":false},"author":3,"featured_media":2808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[15,36],"class_list":["post-2806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-15","tag-36"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u3010Jocelyn\u5c08\u6b04\u3011\u4e0d\u53ef\u601d\u8b70\uff1a\u71b1\u8840\u5c11\u5e74\u6f2b\u756b\u5728\u65e5\u672c\u91d1\u6fa4respiraci\u00f3n\u9910\u5ef3\u6210\u771f - TastyTrip<\/title>\n<meta name=\"description\" content=\"\u8d70\u9032\u7c73\u5176\u6797\u4e8c\u661f\u897f\u73ed\u7259\u9910\u5ef3respiraci\u00f3n\uff0c\u50cf\u662f\u770b\u4e86\u4e00\u90e8\u6709\u7b11\u6709\u6dda\u7684\u71b1\u8840\u5c11\u5e74\u52d5\u6f2b\u7247\u3002\u9019\u5bb6\u9910\u5ef3\u4f4d\u65bc\u65e5\u672c\u91d1\u6fa4\uff0c\u4e09\u4f4d\u4e3b\u5eda\u2014\u2014\u516b\u6728\u6075\u4ecb\uff08Keisuke Yagi\uff09\u3001\u6885\u9054\u90ce\uff08Tatsuro Ume\uff09\u4ee5\u53ca\u4ed6\u5011\u7684\u8001\u53cb\u5317\u5ddd\u60a0\u4ecb\uff08Yusuke Kitagawa\uff09\uff0c\u5f9e\u516d\u6b72\u6642\u8208\u8da3\u611b\u597d\u4fbf\u76f8\u4f3c\uff0c\u751a\u81f3\u9023\u5922\u60f3\u4e5f\u4e00\u6a23\u2014\u2014\u90fd\u5e0c\u671b\u6210\u70ba\u5eda\u5e2b\u3002\u4e8c\u5341\u591a\u5e74\u5f8c\uff0c\u4ed6\u5011\u4e00\u540c\u524d\u5f80\u897f\u73ed\u7259\u4fee\u884c\uff0c\u5b78\u7fd2\u9802\u5c16\u7684\u6599\u7406\u6280\u85dd\uff0c\u4e00\u8d77\u56de\u5230\u6545\u9109\u77f3\u5ddd\u7e23\uff0c\u5c07\u5927\u81ea\u7136\u7684\u6069\u8cdc\u878d\u5165\u6599\u7406\u4e2d\uff0c\u70ba\u9019\u7247\u571f\u5730\u6ce8\u5165\u65b0\u7684\u751f\u547d\u529b\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tastytrip.com\/en\/respiracion-kanazawa-japan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3010Jocelyn\u5c08\u6b04\u3011\u4e0d\u53ef\u601d\u8b70\uff1a\u71b1\u8840\u5c11\u5e74\u6f2b\u756b\u5728\u65e5\u672c\u91d1\u6fa4respiraci\u00f3n\u9910\u5ef3\u6210\u771f - 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