{"id":11275,"date":"2026-03-06T18:37:58","date_gmt":"2026-03-06T10:37:58","guid":{"rendered":"https:\/\/www.tastytrip.com\/?p=11275"},"modified":"2026-04-13T16:01:37","modified_gmt":"2026-04-13T08:01:37","slug":"china-gourmet-trip-202606","status":"publish","type":"post","link":"https:\/\/www.tastytrip.com\/en\/china-gourmet-trip-202606\/","title":{"rendered":"\u30106\/8-15\u3011Our Gourmet Trip Is Returning to China! 8 days, 3 cities\uff1aShanghai, Hangzhou &amp; Taizhou"},"content":{"rendered":"<p>We've spent over a decade taking food lovers through Scandinavia, Spain, Italy, and Japan. Over the years, we\u2019ve received many inquiries about organizing a culinary journey in China \u2014 and now, the time has finally come.\u00a0Tastytrip's Chinese culinary tour kicks off June 2026\u00a0\u2013\u00a0Shanghai, Hangzhou, and Taizhou!<\/p>\n<p><iframe title=\"2026 China Gourmet Tour Coming Soon...\u4e2d\u570b\u7f8e\u98df\u5718\u5373\u5c07\u958b\u555f\uff01\" width=\"563\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/XIjTw9nyd-A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Why now?<\/strong><br \/>\nThe timing couldn't be better. It's been nearly a decade since MICHELIN Guide was introduced to China (mainland), and the dining scene here has evolved into something truly remarkable. On top of that, China's recent visa-free policies for many countries make visiting smoother than ever.<\/p>\n<p><strong>Where?<\/strong><br \/>\nWe're heading to\u00a0Taizhou\u00a0\u2013 the birthplace of\u00a0Xin Rong Ji. Think of them as the Jo\u00ebl Robuchon of China. They set the standard for modern Chinese fine dining, and we're going to where it all began. Along the way, we'll explore\u00a0Shanghai\u00a0and\u00a0Hangzhou, tasting the full spectrum of Jiangnan cuisine \u2013 from elegant temples of gastronomy to local classics.<\/p>\n<p><strong>Why with us?<\/strong><br \/>\nHere's the thing about China: connections matter. Knowing the right people means getting dishes that aren't on the menu. With us, you'll meet founders, chefs, and families who've been cooking this land for generations. The goal isn't just to eat \u2013 it's to understand.<\/p>\n<p><strong>For Who?<\/strong><br \/>\nDesigned especially for international guests who want to explore China\u2019s modern fine dining scene. If you're into Chinese food and the ingredients that make it sing, this is the trip. See you in June!<\/p>\n<p style=\"text-align: center;\">\u3010The Tour\u3011<br \/>\n- Destinations:\u00a0Shanghai, Hangzhou, Taizhou<br \/>\n- Date:\u00a0June 8 \u2013 15, 2026<br \/>\n- Duration: 8 Days (7 Nights)<br \/>\n- Group Size: Maximum of 12 guests<\/p>\n<p style=\"text-align: center;\">Overview: A meticulously paced journey through\u00a0historic cultural and culinary heartland of China. Experience the full spectrum of local cuisine: the seafood purity of Ningbo, the elegance of Hangzhou, and the terroir-driven mastery of Taizhou. Share these transformative meals with a small circle of like-minded travelers, because Chinese food is always better together.<\/p>\n<p><iframe title=\"2026 China Gourmet Trip Explore China\u2019s modern dining in Shanghai, Hangzhou and Taizhou \u5c0b\u5473\u4e2d\u570b\u7c73\u5176\u6797\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/ghIn_YcrS-M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/ChatGPT-Image-2026\u5e743\u67086\u65e5-\u4e0b\u534801_45_11.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-11282\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/ChatGPT-Image-2026\u5e743\u67086\u65e5-\u4e0b\u534801_45_11.png\" alt=\"\" width=\"1536\" height=\"1024\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/ChatGPT-Image-2026\u5e743\u67086\u65e5-\u4e0b\u534801_45_11.png 1536w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/ChatGPT-Image-2026\u5e743\u67086\u65e5-\u4e0b\u534801_45_11-300x200.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/ChatGPT-Image-2026\u5e743\u67086\u65e5-\u4e0b\u534801_45_11-1024x683.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/ChatGPT-Image-2026\u5e743\u67086\u65e5-\u4e0b\u534801_45_11-768x512.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/ChatGPT-Image-2026\u5e743\u67086\u65e5-\u4e0b\u534801_45_11-18x12.png 18w\" sizes=\"(max-width: 1536px) 100vw, 1536px\" \/><\/a><\/p>\n<hr \/>\n<h5 style=\"text-align: center;\">\u3010Restaurants\u3011<\/h5>\n<p style=\"text-align: center;\">*The Black Pearl Restaurant Guide is a curated dining guide, one of the most influential evaluation systems in China's dining industry. The highest ranking is 3 Diamonds.<\/p>\n<h5><\/h5>\n<h5 style=\"text-align: center;\">\ud83d\udccd Shanghai<\/h5>\n<h5><strong>\u752c\u5e9c Yong Fu (Michelin 1-star, 3-Diamond)<\/strong><\/h5>\n<p>Yong Fu brings the essence of Ningbo to Shanghai's culinary stage. Seafood from the East China Sea arrives daily, treated with a lightness that lets the ingredient speak. The signature braised dishes reveal depth without heaviness, a hallmark of Ningbo's coastal soul.<\/p>\n<p><iframe title=\"The Finest Ningbo Cuisine in Shanghai \u2014 Yong Fu: \u4e0a\u6d77\u6700\u9802\u7d1a\u7684\u5be7\u6ce2\u83dc\u2014\u2014\u752c\u5e9c\uff1a\u5728\u50b3\u7d71\u8207\u5962\u83ef\u4e4b\u9593\u627e\u5230\u5e73\u8861\u3002\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/gV3nPkYtdh0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h5><strong>\u5357\u8208\u5712\u00a0Nan\u00a0Xing\u00a0Yuan  (Michelin Selected, 1-Diamond)<\/strong><\/h5>\n<p>\u4e0a\u6d77\u8001\u5b57\u865f\u5ddd\u83dc\u9928\uff1a\u9ebb\u8fa3\u5206\u660e\u7684\u9ebb\u5a46\u8c46\u8150\u8207\u56de\u934b\u8089\uff0c\u5e36\u4f60\u9818\u7565\u7cbe\u7dfb\u5ddd\u83dc\u7684\u98f2\u98df\u8a18\u61b6\u3002<\/p>\n<p><iframe title=\"\u65b0\u5e74\u5718\u5713\u98ef\uff01\u63a8\u7ffb\u4f60\u5c0d\u56db\u5ddd\u83dc\u7684\u523b\u677f\u5370\u8c61 \uff20\u4e0a\u6d77 \u5357\u8208\u5712\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/uLkm8HH1avA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h5><strong>\u9047\u5916\u6ee9\u00a0Meet the Bund (Michelin 1-star, 3-Diamond)<\/strong><\/h5>\n<p>Fujian cuisine, interpreted through a contemporary lens. Meet the Bund draws from the province's ancient maritime heritage, its kitchens working with seafood of exceptional quality. The famed Buddha Jumps Over the Wall \u2013 a symphony of abalone, sea cucumber, and shaoxing wine \u2013 is executed with precision.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-1.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-11283\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-1.png\" alt=\"\" width=\"1080\" height=\"536\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-1.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-1-300x149.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-1-1024x508.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-1-768x381.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-1-18x9.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<h5 data-start=\"0\" data-end=\"11\"><strong>\u798f1088 \/ Fu 1088 (Michelin 1-star, 1-Diamond)<\/strong><\/h5>\n<p data-start=\"0\" data-end=\"11\">Within a restored 1930s villa, Fu 1088 conjures old Shanghai's glamour. The cooking is Benbang\u00a0(\u672c\u5e2e)\u00a0\u2013 Shanghai's native tradition \u2013 rendered in its richest register. Sweet and savory intertwine: braised pork with preserved vegetables, river crabs in winter. The setting, with its hushed courtyards and art deco accents, transports diners to another era.<\/p>\n<p data-start=\"13\" data-end=\"145\"><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-2.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-11284\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-2.png\" alt=\"\" width=\"1080\" height=\"534\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-2.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-2-300x148.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-2-1024x506.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-2-768x380.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-2-18x9.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5><strong>\u51cc\u74cf LING LONG (Michelin 1-star, 2-Diamond)<\/strong><\/h5>\n<p>Ling Long represents Chinese cuisine's avant-garde. Chef Jason Liu, trained in France, returns to his roots with a project that is neither fusion nor museum piece. His cooking deconstructs and reassembles Chinese flavors through contemporary technique. The dining room, minimalist and intent, reflects the cooking: cerebral, precise, and deeply personal. Currently one of Shanghai's most coveted reservations.<\/p>\n<p><iframe title=\"\u73b2\u74cf\uff1a\u5317\u4eac\u8207\u4e0a\u6d77\u98a8\u683c\u8fe5\u7570\uff0c\u540c\u6a23\u4e00\u661f\u4e0b\u7684\u6c34\u5e73\u5dee\u7570\u8207\u9ad4\u9a57 Ling Long in Two Cities: Varied Experience Under 1 Michelin Star\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/D15zzuLNvOM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h5 style=\"text-align: center;\">\ud83d\udccdHangzhou<\/h5>\n<h5><strong>\u91d1\u6c99\u5385\u00a0Jin Sha\u00a0 (Michelin 1-star, 3-Diamond)<\/strong><\/h5>\n<p>Within Hangzhou's lush Xihu state guesthouse, Jin Sha offers the city's most refined expression of its own cuisine. Jin Sha's kitchen honors this lineage with extraordinary precision. West Lake vinegar fish in perfect equilibrium, Longjing tea-infused prawns, bamboo shoots that taste of the hills they came from.<\/p>\n<p><iframe title=\"Discover the Exquisite Private Menu of Chef Wang Yong at Jin Sha, Hangzhou \u676d\u5dde\u56db\u5b63\u9152\u5e97\u91d1\u6c99\u5ef3\u4e3b\u5eda\u79c1\u5bb4\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/7XXIcMXI5Kw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h5 data-start=\"0\" data-end=\"8\"><strong>\u5982\u9662\u00a0Ru\u00a0Yuan\u00a0 (Michelin 2-star, 2-Diamond)<\/strong><\/h5>\n<p data-start=\"10\" data-end=\"136\">This is Hangzhou cooking stripped to its essence \u2013 clean compositions, minimal interference, ingredients of such quality they need little adornment. Vegetables arrive from nearby farms, their flavors concentrated and true. Ruyuan is the palate's reset, a necessary pause before the journey's final movement.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-3.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11285\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-3.png\" alt=\"\" width=\"1080\" height=\"540\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-3.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-3-300x150.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-3-1024x512.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-3-768x384.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-3-18x9.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5 style=\"text-align: center;\">\ud83d\udccdTaizhou<\/h5>\n<h5><strong>\u65b0\u8363\u8bb0\u00a0Xin Rong Ji  (3-Diamond)<\/strong><\/h5>\n<p>Xin Rong Ji's Taizhou headquarters is the culmination of a decade's influence on Chinese fine dining. Here, the group's philosophy is most purely expressed: terroir as foundation, technique as servant, consistency as given. The kitchen draws from the region's larder \u2013 Yellow Croaker, wild clams, mountain vegetables \u2013 and executes with quiet confidence. Menus follow seasons, dishes arrive with understated perfection. This is not cooking that announces itself; it simply is.\u00a0<\/p>\n<p><iframe title=\"\u5c0d\u8a71\u4e2d\u570b \u4e2d\u9910\u7c73\u5176\u6797\u661f\u4e4b\u6700\u65b0\u69ae\u8a18 \u5275\u8fa6\u4eba\u5f35\u52c7\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/k2PJnGj_QKY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h5 data-start=\"0\" data-end=\"10\"><strong>\u8299\u84c9\u65e0\u53cc\u00a0Furong Wushuang<\/strong><\/h5>\n<p data-start=\"12\" data-end=\"167\">Furong Wushuang's kitchen commands the province's signature fire \u2013 smoking woks, dried chilies, fermented black beans \u2013 yet the cooking never descends into mere heat. There is nuance beneath the spice: the sourness of pickled peppers, the funk of preserved vegetables, the sweetness of fresh prawns emerging from wok hei\u00a0(\u9505\u6c14). Energy returns to the journey, palate awakened for what follows.<\/p>\n<p data-start=\"12\" data-end=\"167\"><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-6.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11288\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-6.png\" alt=\"\" width=\"1080\" height=\"538\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-6.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-6-300x149.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-6-1024x510.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-6-768x383.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-6-18x9.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5><strong>Taizhou Street Food<\/strong><\/h5>\n<p>Here in the steam and chatter of Taizhou's morning, the region's culinary soul reveals itself. Vendors have arrived before dawn with the night's catch from the East China Sea \u2013 small crabs still moving, yellow croaker gleaming, clams releasing sea-salt brine.\u00a0The market anchors us in place and season, reminding us that all great cooking begins not in kitchens but here, where ingredient meets eater.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-4.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11286\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-4.png\" alt=\"\" width=\"1080\" height=\"634\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-4.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-4-300x176.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-4-1024x601.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-4-768x451.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-4-18x12.png 18w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5 style=\"text-align: center;\">\ud83d\udccdBack to Shanghai<\/h5>\n<h5><strong>\u665f\u6c38\u5174\u00a0Sheng Yong Xing  (Michelin 1-star)<\/strong><\/h5>\n<p>We return to Shanghai for a singular focus: Peking duck. Cheng Yong Xing's version is among the city's finest \u2013 lacquered skin shattering at the touch, meat succulent, pancakes paper-thin.Duck served simply, accompanied by good wine and the company of fellow travelers.<\/p>\n<p><iframe title=\"\u5317\u4eac\u70e4\u9d28\u6b63\u78ba\u5403\u6cd5\ud83e\udd86\uff1fMy Favorite Peking Duck\uff01\u665f\u6c38\u8208Sheng Yong Xing \uff20\u4e0a\u6d77\u5916\u7058 Shanghai, The Bund\uff5c\u4e16\u754c\u7b2c\u4e00\u4e3b\u5eda\u90fd\u8d85\u611b\u7684\u5403\u6cd5\uff01\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Nz4d4mYQLG4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<h5><strong>\u00a0\u4e09\u4f70\u676f\u00a0San Bai Bei<\/strong><\/h5>\n<p>The journey ends not with ceremony but with ease. San Bai Bei is a neighborhood bistro, unpretentious and warm. We gather for drinks, conversation, reflection. A culinary passage of eight days deserves a denouement that is relaxed, spontaneous, human.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-5.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11287\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-5.png\" alt=\"\" width=\"1052\" height=\"806\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-5.png 1052w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-5-300x230.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-5-1024x785.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-5-768x588.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-5-16x12.png 16w\" sizes=\"(max-width: 1052px) 100vw, 1052px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<h5 style=\"text-align: center;\">\u3010Hotels\u3011<\/h5>\n<h5><strong>Regent Shanghai on the Bund - 48 sqm room<\/strong><\/h5>\n<p>Perched on the banks of the Huangpu River, Regent Shanghai commands sweeping views of the Bund and Pudong skyline. The hotel's understated luxury \u2013 spacious rooms with floor-to-ceiling windows, a serene spa, and impeccable service \u2013 provides a tranquil haven after days of feasting.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.07.20.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11509\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.07.20.png\" alt=\"\" width=\"2192\" height=\"1350\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.07.20.png 2192w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.07.20-300x185.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.07.20-1024x631.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.07.20-768x473.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.07.20-1536x946.png 1536w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.07.20-2048x1261.png 2048w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.07.20-18x12.png 18w\" sizes=\"(max-width: 2192px) 100vw, 2192px\" \/><\/a><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/IMG_8323.jpg\"><br \/>\n<\/a><\/p>\n<h5><strong>Four Seasons Hangzhou at West Lake - 73 sqm room<\/strong><\/h5>\n<p>Set within lush gardens on the shores of West Lake, this Four Seasons is a masterpiece of classical Chinese architecture and landscape design. Pavilions and courtyards evoke the region's scholarly heritage, while the interiors marry modern comfort with timeless elegance. The hotel's own Jin Sha restaurant is, of course, a highlight, but the true luxury lies in waking to mist rising over the lake.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.08.23.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11510\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.08.23.png\" alt=\"\" width=\"2188\" height=\"1340\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.08.23.png 2188w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.08.23-300x184.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.08.23-1024x627.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.08.23-768x470.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.08.23-1536x941.png 1536w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.08.23-2048x1254.png 2048w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.08.23-18x12.png 18w\" sizes=\"(max-width: 2188px) 100vw, 2188px\" \/><\/a><\/p>\n<h5><strong>Hilton Taizhou - 92 sqm room<\/strong><\/h5>\n<p>Hilton Taizhou is located in the heart of Taizhou\u2019s city center, offering a prime location with convenient transportation. Situated in the core of the central business district, the hotel is just minutes away from the Municipal Government, Citizens\u2019 Square, and major shopping centers. The hotel features 336 stylish and elegantly appointed guest rooms, each offering captivating views of the vibrant cityscape through panoramic floor-to-ceiling windows. All rooms are fully equipped with modern amenities, allowing guests to relax in comfort and stay refreshed throughout their stay.<\/p>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.09.15.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11511\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.09.15.png\" alt=\"\" width=\"2188\" height=\"1352\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.09.15.png 2188w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.09.15-300x185.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.09.15-1024x633.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.09.15-768x475.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.09.15-1536x949.png 1536w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.09.15-2048x1265.png 2048w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/\u622a\u5716-2026-03-16-\u4e0b\u53483.09.15-18x12.png 18w\" sizes=\"(max-width: 2188px) 100vw, 2188px\" \/><\/a><\/p>\n<p>*Availability of Fucheng Yin Taizhou is subjective to change, to be noticed if any.<\/p>\n<hr \/>\n<h5 style=\"text-align: center;\">\u3010Who will guide you - Jocelyn Chen\u3011<\/h5>\n<p><a href=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-11281\" src=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640.png\" alt=\"\" width=\"1080\" height=\"809\" srcset=\"https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640.png 1080w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-300x225.png 300w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-1024x767.png 1024w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-768x575.png 768w, https:\/\/www.tastytrip.com\/wp-content\/uploads\/2026\/03\/640-16x12.png 16w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Founder of TastyTrip<br \/>\nFood columnist, culinary documentary producer<\/p>\n<p>\u201cAcross the globe, curated gourmet journeys have become a vibrant way to experience regional culinary traditions. China, with its rich and diverse food culture, has long inspired travelers to explore its beloved street food and time-honored cuisines. Today, as world-class fine dining continues to flourish across the country, a new wave of gourmet travel is emerging\u2014one that invites visitors to discover the sophistication and innovation of China\u2019s contemporary high-end culinary scene\u00a0At TastyTrip, we are honored to introduce one of the first world-class gourmet journeys dedicated to China\u2019s modern fine dining landscape. This journey begins along China\u2019s southeastern coast \u2014 where some of the country\u2019s most refined culinary traditions meet its most exciting restaurants.\u201d\u00a0\u2014 Jocelyn Chen, Founder of TastyTrip<\/p>\n<p>&nbsp;<\/p>\n<h5 style=\"text-align: center;\">Itinerary Summary<\/h5>\n<p>\u3010Hotels\u3011<br \/>\n2026\/6\/8 \u2013 6\/11\uff1aRegent Shanghai on the Bund<br \/>\n2026\/6\/11 \u2013 6\/12\uff1aFour Seasons Hangzhou at West Lake<br \/>\n2026\/6\/12 \u2013 6\/14\uff1aHilton Taizhou<br \/>\n2026\/6\/14 \u2013 6\/15\uff1aRegent Shanghai on the Bund<\/p>\n<p>\u3010Restaurants\u3011<br \/>\n\u752c\u5e9c(Yong Fu)\u00a0, Shanghai<br \/>\n\u5357\u8208\u5712 (Nan Xing Yuan), Shanghai<br \/>\n\u9047\u5916\u6ee9 (Meet the Bund)<br \/>\n\u798f1088 (Fu 1088), Shanghai<br \/>\n\u51cc\u74cf (LING LONG), Shanghai<br \/>\n\u91d1\u6c99\u5ef3 (Jin Sha), Hangzhou<br \/>\n\u5982\u9662 (RuYuan), Hangzhou<br \/>\n\u65b0\u69ae\u8a18 (Xin Rong Ji), Taizhou<br \/>\n\u8299\u84c9\u7121\u96d9 (Furong Wushuang), Taizhou<br \/>\n\u665f\u6c38\u8208 (Sheng Yong Xing), Shanghai<br \/>\n\u4e09\u4f70\u676f (San Bai Bei), Shanghai<\/p>\n<p>\u3010Menus\u3011<br \/>\nAll menus during the tour are curated by TastyTrip, designed to showcase the most representative and outstanding dishes of each destination. Additional items outside of the arranged menu could be ordered at guests' own expense.<\/p>\n<p>\u3010Fees\u3011<br \/>\n- USD 9,500 \/ Person\uff08Shared Room\uff09; Extra USD 2,000 for single occupancy<br \/>\n* Available option of excluding accommodation in Shanghai: USD 8,500 \/ Person\uff08Shared Room\uff09;  USD 8,800\/ Person (single occupancy)<br \/>\n- Price\u00a0includes\u00a0all food, beverages, wine pairings, taxes, service charges, intercity transportation (private bus and high-speed train), and 7 nights' accommodation (not eligible for loyalty program points).<br \/>\n- Price\u00a0does not include flight tickets\/ transportations to or from China, nor any insurance.<\/p>\n<p>\u3010Payment\u3011<br \/>\n- A non-refundable deposit of\u00a03,000 USD\u00a0per person required to secure your reservation.<br \/>\n- Balance must be paid at least\u00a060 days\u00a0prior to the tour's commencement.<br \/>\n- Payments by bank transfer are preferred. A 4% supplement will be incurred for credit card payments.<\/p>\n<p>\u3010Sign up\u3011<br \/>\n- Fill in the form below and we will get in touch with you.<\/p>\n<p><a href=\"https:\/\/forms.gle\/5QSaqcAykD2xAPXW6?utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio&amp;fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGnheB9p3kqX9QzKexQZEgc9qd9G2FO52vV8oHcq8mUJKEKgShFZYyC9SL35Dg_aem_fXfurbRrzDhACwQSj2kPzQ\">TastyTrip 2026 China Gourmet Tour: Shanghai, Hangzhou &amp; Taizhou<\/a><\/p>\n<p>\u3010Cancellation Policies\u3011<br \/>\n- Up to 30 days before the tour start date: the deposit (3,000 USD) is non-refundable.<br \/>\n- 10\u201330 days before the tour start date: 50% of the remaining balance will be charged.<br \/>\n- Within 10 days of the tour start date or in case of no-show: the full remaining balance will be charged.<\/p>","protected":false},"excerpt":{"rendered":"<p>We've spent over a decade taking food lovers through Scandinavia, Spain, Italy, and Japan. Over the years, we\u2019ve received many inquiries about organizing a culinary journey in China \u2014 and now, the time has finally come.\u00a0Tastytrip's Chinese culinary tour kicks off June 2026\u00a0\u2013\u00a0Shanghai, Hangzhou, and Taizhou!<\/p>","protected":false},"author":2,"featured_media":11514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[96,126,127,124],"tags":[33,35,66,43],"class_list":["post-11275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-96","category-126","category-127","category-gourmet-trip","tag-33","tag-35","tag-66","tag-43"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u30106\/8-15\u3011\u4e2d\u570b\u7f8e\u98df\u5718\u56de\u6b78\uff018\u59297\u591c\u63a2\u7d22\u4e09\u57ce\uff1a\u4e0a\u6d77\u3001\u676d\u5dde\u3001\u53f0\u5dde - 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