1.0TastyTriphttps://www.tastytrip.com/enrich600338<blockquote class="wp-embedded-content" data-secret="c7OwntW9To"><a href="https://www.tastytrip.com/en/thebridge-chengdu-macau/">【Jocelyn 專欄】在澳門永利初見成都廊橋，看江振誠將川菜化繁為簡 | TastyTrip</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tastytrip.com/en/thebridge-chengdu-macau/embed/#?secret=c7OwntW9To" width="600" height="338" title="“【Jocelyn 專欄】在澳門永利初見成都廊橋，看江振誠將川菜化繁為簡 | TastyTrip” — TastyTrip" data-secret="c7OwntW9To" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.tastytrip.com/wp-includes/js/wp-embed.min.js </script>https://www.tastytrip.com/wp-content/uploads/2026/04/image-16.png960960去年江振誠結束新加坡的米其林 2 星餐廳，等於結束他多年來站上頂峰的傑作，在 40 歲的人生階段做了一個大跳躍。他準備將自己最精華的人生全部釋放在高級餐飲的培育體系與顧問輔導的工作上，他想將自己成為一個平台，讓所有需要的人事物都有機會從他身上汲取一些歷練的成果，再內化成自己的養分，而成都安順廊橋就是他這個新身份的第一個嘗試。