Map Location

Column, Industry Watch, Mainland China

【Jocelyn column】Shenzhen’s most beautiful Chinese restaurant: meticulous in everything, especially food

At the end of the corridor in GEM GARDEN you can see a famous saying by Qing Dynasty writer Yuan Mei that has been written by calligrapher Liu Yan Hu: " Meticulous in everything, especially food." This saying is said to appropriately portray the people of Chaoshan.

marketing
December 2, 2020

Industry Watch, Mainland China, Restaurants

MICHELIN Guide Beijing 2021: King’s Joy becoming world’s first three-starred vegetarian restaurant

Michelin has revealed on November 16th the new 2021 edition of the MICHELIN Guide Beijing. In total, 30 establishments have been selected, including 2 Three-Star restaurants: Xin Rong Ji (Xinyuan South Road) and King’s Joy (promoted from Two Stars to…

marketing
November 17, 2020

Column, Hotels, Mainland China

【Jocelyn’s Column】70 minutes from Shanghai, Reconnect with nature at a stunning farm hotel

The brand name Naera is Icelandic and its original meaning is to nourish, nurture, and give nutrients. Treat every guest here with the most kind and beautiful arrangement. They believe that people's body and mind need to be cared for like flowers.

marketing
November 26, 2020

Chengdu, Column

【Jocelyn’s Column】Taste of Chengdu – Land of Abundance, A Gourmet Mecca.

I love Chengdu. I often hear comments that Chengdu may be the next Michelin city. If it’s true, then this city truly fits the bill. Every time I visit, I don’t want to leave. Chengdu is a city full of energy, charm and style.

Jocelyn Chen
November 18, 2020

Events, Shanghai

【2020 TastyTrip Gastronomic Forum Review】China’s Fine Dining Market ramps up in Q3 with 35% turnover

It has been the third year that TastyTrip held TastyTrip Gastronomic Forum at Modern Sky LAB Shanghai.A big gathering of chefs, owners, medias lead to the discussion about the future development and culinary trends in F&B world.

marketing
October 28, 2020

Industry Watch, Mainland China, Restaurants

Michelin Releases 2021 Shanghai Michelin Guide: Restaurants Da Vittorio and Bao Li Xuan Promoted to Two Stars

The 2021 Shanghai Michelin Guide was officially announced today on October 21. There were a total of 43 entrants which consists of 3 Michelin star Ultraviolet by Paul Pairet, ten 2 Michelin star (2 newcomers), and thirty-two 1 Michelin star (4 newcomers) restaurants that complete the list.

marketing
October 23, 2020

Events, Mainland China, Shanghai

“2020 TastyTrip Gastronomic Forum” in Shanghai

2020 TastyTrip Gastronomic Forum will be held on October 26th in Shanghai! Since the gastronomic forum first held in 2018, it has become a significant event in China's F&B industry.

marketing
September 8, 2020

Column, Mainland China, Shanghai

【Shanghai】The Revival of a French Restaurant by a Japanese Chef from Nagasaki

Shanghai never lacks any luxurious restaurants but sometimes tiny and low-key restaurants are even more charming to me with its unexpected delicacies and talented chef. OSTRA recently welcomed a new Japanese executive chef Hirata Hiroki and relaunched with a brand-new concept.

marketing
August 5, 2020

Mainland China, People

【Hangzhou】A 10 Year Journey of China’s Chef Pioneer Wang Yong

Wang Yong has the ability to reinterpret street food and turn it into fine dining. He is able to find a great balance between use of general and high-end ingredients, also able to find inspiration from Western cuisine and apply it to Chinese cuisine, deconstruct and apply it to his own Chinese dishes.

marketing
July 10, 2020

Column, Mainland China, Shanghai

Fine Dining Restaurants In Shanghai Are Recovering From COVID-19

China is the first country to resume life in this new normal and due to the excellent preventative measures put in place early on, has been successful in controlling and limiting the spread of the coronavirus, allowing many restaurants to reopen.

marketing
May 26, 2020

Popular Posts

Subscribe Newsletter